The owner and the staff of the Shiv
Shekhawati Hotel and the Jamuna Resort are inviting you for
a twelve days workshop on the Indian Way of Cooking including
expeditions to the countryside and visits to royal and rural
people of the Shekhawati Area, to share their food and their
experience in the field of cooking.
Hotel and resort are situated in the
heart of Rajasthan, the Land of Kings, along the old merchants
route from China to Gujarat in the Western part of the subcontinent.
As far as we know, we are the first
and only hotel in India ready for disclosing its secrets of
cooking to his guests. What has made our mind? Again and again
it happens, that a visitor asked us for the recipe of a
meal he or she had taken at our place. Recently, Piet from Leyden
(The Netherlands) prolonged his stay at our resort for two days,
just to learn how to prepare a Massala Dosa for twenty people,
because he wanted his friends to share the experience of this
speciality, after returning back home from his journey to India.
Whenever Anne from Yorkshire (England), who spent nine month
with us in 1996 to 1997, writes a letter to us, she will always
include a remark about the tasty food prepared by the staff
of our kitchen. Peter from Berlin (Germany), a hobby cook since
forty years, has made it a part of his annual timetable to pay
a visit to our resort, last but not least because he likes the
preparation of our kitchen.
My son Vijay,
who gained his knowledge and skills in cooking from the Rambagh
Palace Hotel, the reputed five star hotel in Rajasthan’s Capital
Jaipur, our cooks from Bihar, Nepal and Rajasthan.
Offer to you:
Please, study our attached program and join us for twelve unforgettable
days! We promise you, you will not regret it! Meet friends who
share your hobby from all over the world at Jamuna Resort! For
the entire time you will spent with us, including the transport
from Delhi Airport to Jhunjhunu and back, the expeditions announced
in our program, eleven nights at our hotel, and all the meals,
whether prepared by yourself, or by our staff or by those who will
host you at other places mentioned in the program, whether it
will be a rural family or whether it will be a royal one, we
are asking you for a share of 986 Euro only!
The kitchen, near to the swimming pool of the resort, is designed
for twelve participants of our courses. An English speaking
cook and an assistant will be all the time ready to support
you or to give you an advise.
If you are interested to join our Summer
Academy of Indian Cuisine, please,phone us or send us your application in
form of a letter or via Internet.
Sincerely Yours
Laxmi Kant Jangid
(Owner of the Shiv Shekhawati Hotel and the Jamuna Resort)
